Friday, December 24, 2010
Doing some catch-up: San Francisco Opera, Fall 2010
Saturday, July 24, 2010
Bregenzerfestspiele 2010
Back to Austria again. And the season has JUST started.
First of all, it’s great to be back in Bregenz. Sad to leave London, but great to be back here. So much familiarity. So crazy to wake up in London one morning, and to be falling asleep in a bed in Austria, on Lake Constanz. Wild. London was a LOT more fun than I ever thought it would be.
Yeah; London was fun. Had a lot of fun. Fun to have a decent amount of time there while on the Pearl Fishers job with ENO. It gave me a huge chance to really strike out and explore some of the city on my own. The Tube was a snap as far as transportation was concerned. And then, once I moved from Holland Park to Westminster/Central London, there was never a shortage of sights and sounds.
I was truly floored by the drinking culture in London. In the U.K., pubs and bars function as a place where folks get together to chat and meet. It’s the place where the community really gets together. No one goes to get drunk and stupid. It’s where people find out about the day’s goings-on. People don’t drink to drink. And the etiquette is a lot more than I can say for a lot of pubs and bars in the US. It’s something I will remember about London.
~ ~ ~
I think everyone’s happy for Aida to be open and running. Enough rehearsals. Albeit, our director has done some nice things in tightening and retooling the production. I had three different people come up to me and all of them agreed that the show was different from the previous summer. They all seemed to feel that things made better sense than before; that the overall story seemed to be told clearer than it had before. It’s nice to know we’re doing something RIGHT.
It feels to me that the members of my cast are all moving as one in the production, in spite of some mild opposition or a bit of unwillingness to cooperate, shall we say, from one or two others. But overall, I think we have a wonderful opportunity to really pull off a great run for this production of Aida. And I think our director, Graham Vick, is generally happy with what we’re doing. We’ve had a handful of sessions for musical notes as well as staging corrections. It’s nice to have been given all this attention. Makes me feel like somebody gives a damn about what I’m doing and wanting to always be sure I’m putting my best foot forward.
One idea which I shall continually keep in my mind is that of constantly reinventing one’s character onstage. Not fully, but a resetting of the emotions of the character every single night, as though each night were the premiere. Otherwise, one leaves him or herself open to the possibility for an eroding of all the work that’s been done to hone and shape the character into a finished product. The director gave me this. He instilled in me the idea of how important it is to always remember to keep things fresh in the mind. Always fresh. For as minute a change as it could be, not doing so would take away the edge that is needed to completely interpret such a pivotal role as Amonasro in Aida, for example.
It's been nice to come back to such a unique environment as the Bregenz Festival and NOT have to work so much. Of course, the new singers were given a lot of attention in the beginning. And then, once the casts had been decided, rehearsals could really begin to come together to where we would just churn out full run-thrus of the show.
Good people all around. Great production. Please come and check it out if you're reading this and will be nearby at all. I think you're in for a treat.
Thursday, May 27, 2010
BBC Radio 3: ENO Pearl Fishers interview

http://www.bbc.co.uk/iplayer/episode/b00sgyvb/In_Tune_Thursday_Sean_Rafferty/
Sunday, April 18, 2010
New York City Opera

Sunday, January 24, 2010
Our Wedding

That's right, folks. After a busy few weeks, I've finally returned here to let everyone know that Marjorie and I were happily married in Honolulu, Hawaii on January 9th, 2010. We had a beautiful ceremony at Central Union Church at 3pm. We had a nice group of family and friends in attendance. It was so nice to see such a big group of Marjorie's family in Honolulu for the wedding...not that they WOULDN'T have come, but nice because it was quite a trip for all of them!
Sunday, December 20, 2009
Fall Recap
Monday, November 30, 2009
More Firenze
Note: Sorry for the delay. Here are the last couple entries while in Italy. I'll recap afterward.
Nov 2nd
I always regret that I don’t make enough time to explore my surroundings when I visit a new city or town for work. But then again, your first priority has to be the job. Leisure comes second. Of course. But this is Firenze we’re talking about. It’s not everyday that you get to come to a city in Europe with so much history behind it. Santa Croce. The Uffizzi. Il Duomo di Firenze. Il Ponte Vecchio. I mean c’mon!
The tourist areas can be really packed with people. You’re constantly weaving through the crowds to get where you wanna go. So having said that, Lauren and I decided to try a different route today. This was our second day off in a row. Final rehearsals and dresses will be upon us starting tomorrow. We open in six days.
We walked up to the Duomo and then kept on walking. I guess it was sort of North. Towards the train station. We gazed into shop windows as we passed them. We happened past what seemed to be an exhibit for Leonardo Da Vinci. Perhaps we’ll find that one again and check it out. Then we saw advertisements for convicted killers in one window. The sign over the door said “Museo Criminale.” A dummy of Hannibal Lecter restrained in his stand-up rolling dolly from the Silence of the Lambs movie sat posed about eight feet back from the doorway. We were in search of lunch. At one point, as we approached an intersection, Lauren turned around and said, “Don’t even THINK about it. No!” She’d seen it before I had. McDonald’s. I said, “Let’s go, let’s go!!” She replied, “I won’t trust McDonald’s in every country.” Fair enough. She said she’d had Burger King in Switzerland, I think, and that the cheese tasted funny. I chuckled at that comment.
We ended up at a Self Service cafĂ© where you pick out your own food and take it to your table, instead of being waited on. The language barrier still gives me grief, but I make due. We sat and had our lunch. I picked out bow tie pasta in a pesto sauce. Lauren had tortellini in tomato sauce. The pesto was a bit much. I ended up finishing Lauren’s leftovers and leaving mine. Wasn’t totally into the pesto how I thought I’d be.
Nov 14th
The rehearsal process was a bit more demanding than I thought it’d be. That’s the reason for the gap in postings. Most nights, coming home was for showering and sleep. Or sometimes just sleep as fatigue would require that a shower wait til morning. The remounting of this show took a lot out of me. Rehearsals proved a little on the tedious side at times. Then the maestro had the schedule re-worked so that the singers could have a bunch more time in music rehearsals with the orchestra. It was nice to have all that extra time with the instrumentalists, but I’m SURE that easily attributed to the extra loss of energy at the end of the day.